Adorned with a beautiful pale yellow with glints of silvery green, it offers in the first nose an intensiv aroma of yellow fruits (plum, peach), struggling with a slate and assertive  mineralization.

The evolution will jam the fruit.

After a sharp attack is the tenderness and flexibility of the fruit that line the mouth softly, always fought by the vivacity of the mineralization, but developing a series of dried fruit (raisins, dried apricots and banana).

A nice size for a very aromatic final in the mouth.

This will grant it “served at 13 degrees” to subtle dishes like Saint-Jacques sliced ​​marinated with truffle shavings – a chicken curry Crémade – a smoked salmon on a bed of gingerbread or an involved Munster.